Saturday, July 10, 2010
Raspberry Jam
It's summer, and it's berry time! We've been buying delicious berries from A & B Farms through Know Thy Food, our local buying club. The raspberries seem to be a favorite every year. We eat them fresh, we freeze some, and we jam the rest. And despite my odd kitchen apparatus, which I can't even honestly call just a stove, I got 6 half pints of raspberry jam in the cupboard this week. Now to keep from eating it all before winter!
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